Crockpot Meatballs for the Superbowl

Our Thrifty Ideas: Crockpot Peachy Meatballs

With the Super Bowl not very far away, I thought I’d share this amazing Crock Pot Meatball recipe. One day I just started throwing things together, and they turned out so yummy!! Whether you are doing a full dinner for the Super Bowl, or just a few appetizers to munch on during the game, these can do double duty!

Crockpot Peach Glaze Meatballs

by Vanessa Barker
Prep Time: 5 minutes
Cook Time: 4 hours In Crockpot

Ingredients (4 servings)
  • 18 Meatballs
  • 1/2 cup peach preserve (or blended up fresh peaches)
  • 1/2 cup brown sugar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Teriyaki Marinade
Place Meatballs in crockpot (I use frozen meatballs from Costco, but you can always make your own)
In a seperate bowl, combine Peach Preserves, Brown Sugar, Soy Sauce and Teriyaki Merinade. Mix until fully blended then pour over the meatballs in crockpot. Cook on low for 4 hours.
Serve over Brown Rice or as an appetizer with toothpicks.
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Our Thrifty Ideas: Crockpot Peachy Meatballs


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If you use one of my tutorials, I’d love to see. Send me a link or picture to Vanessa {at}

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