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Do you remember the 3 ingredient Peanut Butter fudge that I shared over a year ago? It is the most viewed post here on Our Thrifty Ideas. So why has it taken me so long to share another of these awesome and easy fudge recipe with you?? Yah, I don’t know. You can go ahead and hate me…cause you wont hate me long after you make this awesome fudge!
I made this fudge in these silicone flower molds that I picked up at Hobby Lobby last year. We use them for treats/snacks for the kids all the time. But with a good spray of Pam they make a perfect mold for the fudge. All you have to do to remove it is fold the silicone back and voila!
Ingredients
Instructions
Place all of the white chocolate chips in a microwave safe bowl. Heat in 30-45 incriments at 50% power. In between each heating, stir well. Should take about 3 minutes to fully melt all the chocolate.
Stir in the Sweetened condensed milk and heat again for around 45 seconds at 50% heat.
Stir in the vanilla and immediately place into a well greased pan or silicone molds.
Cover and refrigerate for at least 3 hours to harden. Then cut or carefully remove the fudge from it's mold and serve.
https://www.ourthriftyideas.com/2014/03/3-ingredient-easy-fudge-recipe-white-chocolate.html
Oh, and we can’t forget the fun colored sprinkles that I put on top. Immediately after putting it into the mold I topped it with the sprinkles and then tapped the plate they were on, onto the counter to make them settle.
Next week I’m sharing another easy fudge recipe, which happens to be my favorite. Are you excited?!
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3 ingredient Peanut Butter Fudge | Peppermint White Chocolate chex mix
We aren’t really fudge eaters, but this looks adorable! Love the addition of the rainbow sprinkles!
Easy and yummy is right up my alley! Thanks Vanessa!
Can’t wait to make some! Crap this is not going to help my diet! Thanks lady!
You do not give the size of the bag of white chocolate chips. Do you know the total oz weight for the recipe? Thanks.
I’m so sorry, I didn’t even think of that. it’s a total of 18 oz. of white chocolate chips. I will head over and update the post now! Thanks
Sounds deliciously simple! White chocolate is a favorite of mine 🙂
Is it vanilla extract?
Yes, Vanilla extract
I have extra bags of white chips,is it possible to make maple nut fuge out of them,if so any recipes
Sorry, I’m not sure of any recipes for it.
Just substitute maple flavoring for the vanilla, and toss in a handful of finely chopped pecans.
I also make peach fudge by using peach flavoring instead of vanilla, and a handful of diced dried apricots.
YUM
Mine didn’t set up. What did I do wrong?
Shanea, the only thing I can think is that maybe the room was too warm. Try putting it in the fridge and see if the cold helps it to set up.