Only 3 Indredients – Peanut Butter Fudge

This Peanut Butter Fudge is made with ONLY 3 INGREDIENTS!! Easy & Delicious

This peanut butter fudge only requires 3 ingredients!! So easy and yummy

Products I used in this post (click on image to purchase!)

gingerbread silicone baking mold polka dot loaf baking pan Green Gift Tag

This weekend I am going to a cookie exchange, and although I am a HUGE fan of cookies, I am even more a fan of fudge this time of year…like a BIG fan. So I decided that I would take gingerbread man shaped Peanut Butter Fudge!

3 Ingredient Peanut Butter Fudge

Ingredients (24 squares)

  • 5 cups white chocolate chips
  • 3 cups sweetened condensed milk
  • 3/4 cup peanut butter
Spray a 9×13 glass baking dish, or silicone baking mold with non-stick cooking spray. Set aside
Melt the 5 cups of white chocolate chips on the stove over medium heat, stirring continuously. Stir together the sweet and condensed milk and peanut butter until fully smooth and combined into the chocolate. Immediately remove from heat
Pour into baking mold or glass dish and let cool until firm set.
Cut and serve

This recipe is SO SIMPLE and only 3 ingredients. Seriously, you can’t beat that. So if you have a dinner that you have to take a treat to, neighbor gifts, or a cookie exchange coming up in the next 2 weeks, this is the recipe for you!


Yum Yum Yum!! Is your mouth watering as much as mine? Well, off to make more fudge and eat some too!!

This peanut butter fudge only requires 3 ingredients!! So easy and yummy

Update: I have shared another great 3 ingredient fudge recipe. Click below to check it out

This white chocolate fudge only takes 3 ingredients. I can do that! 3 ingredient almond fudge

Three ingredient White Chocolate fudge | Three Ingredient Almond Fudge


If you loved this recipe you’ll also love these sweets:

36 thoughts on “Only 3 Indredients – Peanut Butter Fudge

  1. I LOVE this recipe!! But I have to know… where did you get the POLKA~DOT container there?? I LOVE IT!!! L.r. Smith on fb!!

  2. I just made some for my son’s teacher for part of her Christmas gift. So yummy! I used a double boiler to melt the chocolate and didn’t burn anything. Turned out perfect! Next time I am using regular chocolate. 🙂

    1. I’m having the same problem. I’m trying to use a cookie cutter or just cut it into squares and its just wayyyy to gooey. Please someone answer soon, as these are gifts for tonight. :0

    2. Oh no, I wonder why both of yours is not setting up for you. Maybe try just a little less of the sweetened condensed milk? That is the only thing that I can think of. Mine has always set up great. Just like the above picture. Enough so that I can stand up my cute little men!

  3. Please… does Anyone have Any SUGAR FREE Fudge recipes? We are both type 2 diabetics, and very much miss all the holiday goodies every year. Please help soon. Thanks SO much!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top