Crockpot Meatballs for the Superbowl

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With the Super Bowl not very far away, I thought I’d share this amazing Crock Pot Meatball recipe. One day I just started throwing things together, and they turned out so yummy!! Whether you are doing a full dinner for the Super Bowl, or just a few appetizers to munch on during the game, these can do double duty!

Crockpot Peach Glaze Meatballs

by Vanessa Barker

Prep Time: 5 minutes

Cook Time: 4 hours In Crockpot

Ingredients (4 servings)

18 Meatballs
1/2 cup peach preserve (or blended up fresh peaches)
1/2 cup brown sugar
2 Tablespoons Soy Sauce
1 Tablespoon Teriyaki Marinade

Instructions

Place Meatballs in crockpot (I use frozen meatballs from Costco, but you can always make your own)

In a seperate bowl, combine Peach Preserves, Brown Sugar, Soy Sauce and Teriyaki Merinade. Mix until fully blended then pour over the meatballs in crockpot. Cook on low for 4 hours.

Serve over Brown Rice or as an appetizer with toothpicks.

Enjoy!