Citrus Glazed Easter Carrots

{Glazed Easter Carrots}

Citrus Glazed Carrots

I love Easter Sunday dinner. It’s not quite to Thanksgiving dinner, but not as laid back as New Years Eve dinner. It’s a good in between reason to get the family together and have a fabulous meals. Today I’m sharing a great side dish recipe that can be served with your Easter dinner.

Citrus Glazed Carrots

I added a perfect touch to the carrots with both a citrus tang and a cheesy/crunchy topping. I bought Italian Parmesan at Walmart for a different addition to the traditional carrots for Easter.

Citrus Glazed Easter Carrots


2 lbs Carrots - peeled and sliced
1/4 cup frozen orange juice concentrate
1/2 lemon's juice
1/2 cup brown sugar
1/2 package of Fresh Take's Italian Parmesan


place carrots in the bottom of a crock pot. Put the orange juice concentrate, lemon juice and brown sugar on top of the carrots and cook on low for 6 hours (or high for 3-4 hours), stirring every once in a while.

Once the carrots are soft, and just before serving, place the carrots into a casserole dish, and top with 1/2 a package Kraft Fresh Take Italian Parmesan. Place under the broiler in your oven for about 5 minutes, until it's slightly golden and cheese is melted.

Serve warm

Easter-Carrots ggnoads

What’s one of your favorite sides to have at holiday meals?

Check out these other fun Easter recipes

Cinnamon Roll Pull Apart with LandOLakes butter | #holiday #dessert #holidaybutter #shop 3 ingredient almond fudge

Cinnamon Roll Pull Apart | Easter Bunny 3-ingredient Almond Fudge

blue line


  1. I’ve been wanting to try Kraft Fresh Takes. This sounds amazing! Thanks for sharing!

  2. This is a different spin on carrots! I might have to give these a whirl since I have such a hard time mixing things up. Thanks for the recipe!

  3. I will definitely have to try these as a side for Easter Dinner! Sounds amazing!

  4. Oh my gosh, these look so good! I love vegetables that are mostly sugar, like butternut squash! 😉

  5. Mmm these look so good. I love carrots and especially glazed carrots – but have only tried them with honey, sounds so good with the fresh citrussy taste

  6. These look AMAZING! I always love finding a great new HEALTHY recipe! Thanks Vanessa!

  7. I love cooked carrots – these look like a musty try! Thanks lady!

  8. Those look so good! Thanks for the recipe! Pinning!

  9. Jenna Wood says

    This definitely looks like something I would serve at my Thanksgiving table- a great Fall recipe; but it also makes me think Spring and bunnies. #Client

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.