AMAZING Homemade Rolls

These are the most amazing rolls. Seriously so light and buttery

I don’t think a meal is complete without the bread. I’m a carb-aholic, and so having some sort of bread type at the dinner table is a necessity. I have been making these rolls for years now and I haven’t found a single recipe that beats them. They are perfect for a fancy dinner, good for a leftover sandwich and more. My kids have them for late night snacks and sometimes I do too. 

These are the most amazing rolls. Seriously so light and buttery

AMAZING Homemade Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 24 rolls
 
Ingredients
  • 2¼ teaspoons yeast
  • ⅓ cup warm water
  • ¼ teaspoon sugar
  • ⅓ cup sugar
  • 1⅓ cups warm milk
  • 9 Tablespoons I Can't Believe Its Not Butter Spread, divided
  • 1 large egg
  • 1½ teaspoon salt
  • 4½ cups flour
Instructions
  1. Place ¼ teaspoon sugar and yeast into the warm water. Whisk together until fully incorporated then let set for 5 minutes until foamy.
  2. Place the ⅓ cup sugar, milk, 5 Tablespoons I Can't Believe It's Not Butter, egg, salt and yeast mixture into a mixing bowl with the whisk attachment. Mix until completely smooth.
  3. Then slowly add 2 cups flour and mix on low. Then switch to the hood attachment and on low speed, add the remaining 2½ cups of flour. Let knead for 4-5 minutes. The dough will be sticky but firm.
  4. Place the dough in a large greased mixing bowl and cover with a towel and let the dough rise for an hour and a half.
  5. Once the dough is done rising, punch it back down and divide the dough in half. Roll each one out into a 12 inch circle, on a floured surface. Use about 2 Tablespoons of I Can't Believe It's Not Butter on each half, spread it across the whole circle. Then using a pizza cutter, divide the dough in half, then quarters, and then each quarter into thirds. Roll them up from wide end to skinny creating a crescent roll.
  6. Place the rolled up dough onto a greased baking sheet, 3 rolls of 8 will fit. Let the dough rise for an hour, until double in size.
  7. Preheat the oven to 375º and bake the rolls for 13-16 minutes.
  8. Once you remove the rolls from the oven, spread I Can't Believe It's Not Butter across the top of the warm rolls. Serve warm, or store the remaining in an air tight container.

prep for homemade rolls These are the most amazing rolls. Seriously so light and butteryThese are the most amazing rolls. Seriously so light and buttery These are the most amazing rolls. Seriously so light and buttery These are the most amazing rolls. Seriously so light and buttery

We love the new I Can’t Believe It’s Not Butter spread. It worked fantastic with this baked recipe and the spread is great and smooth to pair with these rolls.

  • The new I Can’t Believe It’s Not Butter!® is made from real, simple ingredients – 100% taste, 0% artificial preservatives – and is still unbelievably delicious!
  • It’s easy to believe the new I Can’t Believe It’s Not Butter!® spreads can be part of an overall healthy, balanced diet because you can trust what’s inside.
  • The new I Can’t Believe It’s Not Butter!® offers a fresh butter taste to add flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking.

These are the most amazing rolls. Seriously so light and buttery

Do you have rolls at most of your big dinners?

 

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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Comments

  1. Your rolls at Thanksgiving dinner were to die for!! Thank you so much for making them. Seriously, my mouth is watering just thinking about them!

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