Cinnamon Cream Cheese Frosting Recipe

Cinnamon Cream Cheese Frosting Recipe. Amazing on top of a pumpkin cupcake!!

I could eat this stuff all by itself. It doesn’t even need to be on top of anything. In fact, I currently have a baggie of it in the fridge that I put on graham crackers and sometimes just eat a spoonful of it by itself! I just can’t keep this stuff to myself. I have to share the recipe.

Cinnamon Cream Cheese Frosting Recipe
 
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup Butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
Instructions
  1. Combine all ingredients in a large mixing bowl. Mix using an electric beater on low speed until folly combined.
  2. Spoon the frosting into a piping bag and frost your cupcakes (or a cake!)

Cinnamon Cream Cheese Frosting Recipe. Amazing on top of a pumpkin cupcake!!

 I was introduced to this frosting when my mother in law gave me the pumpkin cupcake recipe, and I have been in love ever since. Have you tried the cupcakes yet? Check out the recipe here

The BEST pumpkin cupcakes topped with cinnamon cream cheese frosting

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