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Raspberry Cupcakes

Our Thrifty Ideas- Make these easy Raspberry cupcakes from a mix and frozen raspberries. Super yummy and pretty at the same time.

The other day I was asked to make dessert for family dinner. Of course I said yes, because DUH…who doesn’t love to make a good dessert. Well, apparently I shouldn’t have jumped on board so quick because I had major memory loss lately and didn’t even think about buying stuff at the store to make a dessert. So when Sunday rolled around, it was time to make the dessert……..I didn’t have anything planned to make.
So I went thru my pantry and found a white cake mix, and knew that I could mix something into it to make them extra special.
I made up this recipe, and I’m totally loving it.

Raspberry Cupcakes
Prep Time: 15 miutes
Cook Time: 15-20 minutes
Keywords: bake dessert cake
6041730
Ingredients (24 cupcakes)
  • 1 white cake mix
  • 1 1/3 cups warm water
  • 2 egg whites
  • 1 cup frozen raspberries
  • 2 Tablespoons Raspberry Gelatin (the stuff you make to put on top of a cheesecake)
  • Whipped Frosting
Instructions
Combine cake mix, 1 cups water, and 2 egg whites into a pan. Stir until completely mixed. Thaw out 1 cup of frozen raspberries and then mash them into a liquid form. Stir into the cake batter.
Using the 1/3 water left, dissolve 3 tablespoons of Raspberry Gelatin into the water and then stir it into the cake batter.
Divide the batter into 24 cupcake liners and bake for 15-20 minutes at 350 degrees.
Let cool on the countertop. Once cooled, frost with a whipped frosting that has been tinted pink and top with raspberries!
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Our Thrifty Ideas- Make these easy Raspberry cupcakes from a mix and frozen raspberries. Super yummy and pretty at the same time.

These were a huge hit. I can’t wait to make them again. Maybe a peach flavor next time?!

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Comments

  1. These looks so yummy! I love raspberries and anything made with them!

  2. these look delicious and easy! thanks for sharing!

  3. Could you just use raspberry jello for the raspberry gelatin?

  4. Yummy! Those look delish! And so pretty for Valentines Day!

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