Caramel Apple Hand Pies

Caramel Apple Hand Pies are an amazing treat and easy finger snack

I’m obsessed with apple desserts, especially in the Fall. So when I needed a quick treat to take with me to a girls night, I knew exactly what I wanted. Apple pie! But I didn’t have time to make a whole pie, so instead I opted for hand pies instead. 

They are super simple and don’t take a lot of ingredients so it’s the perfect dessert to whip up.

Caramel Apple Hand Pies are an amazing treat and easy finger snack

Ingredients:

  • 1 package pie crust
  • 1 can apple pie filling
  • caramel dip

Caramel Apple Hand Pies are an amazing treat and easy finger snack

Roll out the refrigerated pie crust. Use a large cookie cutter to create a circle about 3 1/2 inches in diameter in the crust. I used my Pampered Chef sandwich cutter & sealer. but you can do it with a regular cookie cutter. Once they are all cut out, put a small dab of caramel on one half of the crust.

Fold the pie in half and if you use the cutter & sealer, seal the pie by pressing down on the handle. If you aren’t, just use the pinch method to seal them closed.

Caramel Apple Hand Pies are an amazing treat and easy finger snack

After they are sealed, sprinkle them with some sugar and then place on a baking sheet. I cook mine on a sheet of parchment paper. Bake at 450* for ~13 minutes or until golden brown.

Caramel Apple Hand Pies are an amazing treat and easy finger snack

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