This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine.
You guys, I found this recipe for banana pudding and my mouth just started watering. I instantly knew that the hubby would be all over it (one of our first dates we had banana splits together and anything banana/ice cream makes me immediately think of him!). And boy was I right. I wasn’t even done photographing yet and he came and took the whole bowl and ate it…..SERIOUSLY. You’d think he would know by now that you don’t get to eat the food til I’m done photographing. Apparently he didn’t care on this one!
- ½ large ripe banana - cut into 4 even parts
- 1 Tablespoon turbinado sugar (also known as sugar in the raw)
- 1 teaspoon butter
- 1 cup Breyers® Natural Vanilla Ice Cream
- vanilla wafer cookies
- start by cutting your banana into 4 even parts. You'll then have little circles to dip into your sugar (YUM). spread the sugar onto both flat/cut sides of all 4 pieces of bananas.
- Melt the butter on medium heat in a small sauté pan. Once melted, add the bananas with one sugar side down. Brown the one side then flip and brown the other side. Once caramelized, scoop your ice cream into a dish, top with the banana slices and then 4 of your vanilla wafer cookies. Serve and eat immediately.
This recipe is seriously so quick and completely delicious. And the Breyers Natural Vanilla Ice Cream is seriously the icing on the cake. Did you know that Breyers now sources milk and cream from cows not treated with artificial growth hormones*. Also, all Breyers vanilla is real and from sustainably farmed, Rainforest Alliance Certified™ vanilla beans. The ice cream (and other Breyers products) is available in grocery stores nationwide for a suggested retail price of $3.99 – $5.99.. *Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
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