{Glazed Easter Carrots}
I love Easter Sunday dinner. It’s not quite to Thanksgiving dinner, but not as laid back as New Years Eve dinner. It’s a good in between reason to get the family together and have a fabulous meals. Today I’m sharing a great side dish recipe that can be served with your Easter dinner.
I added a perfect touch to the carrots with both a citrus tang and a cheesy/crunchy topping. I bought Italian Parmesan at Walmart for a different addition to the traditional carrots for Easter.
Ingredients
Instructions
place carrots in the bottom of a crock pot. Put the orange juice concentrate, lemon juice and brown sugar on top of the carrots and cook on low for 6 hours (or high for 3-4 hours), stirring every once in a while.
Once the carrots are soft, and just before serving, place the carrots into a casserole dish, and top with 1/2 a package Kraft Fresh Take Italian Parmesan. Place under the broiler in your oven for about 5 minutes, until it's slightly golden and cheese is melted.
Serve warm
http://www.ourthriftyideas.com/2014/04/citrus-glazed-easter-carrots.html
What’s one of your favorite sides to have at holiday meals?
Check out these other fun Easter recipes
Cinnamon Roll Pull Apart | Easter Bunny 3-ingredient Almond Fudge
I’ve been wanting to try Kraft Fresh Takes. This sounds amazing! Thanks for sharing!
This is a different spin on carrots! I might have to give these a whirl since I have such a hard time mixing things up. Thanks for the recipe!
I will definitely have to try these as a side for Easter Dinner! Sounds amazing!
Oh my gosh, these look so good! I love vegetables that are mostly sugar, like butternut squash! 😉
Mmm these look so good. I love carrots and especially glazed carrots – but have only tried them with honey, sounds so good with the fresh citrussy taste
These look AMAZING! I always love finding a great new HEALTHY recipe! Thanks Vanessa!
I love cooked carrots – these look like a musty try! Thanks lady!
Those look so good! Thanks for the recipe! Pinning!
This definitely looks like something I would serve at my Thanksgiving table- a great Fall recipe; but it also makes me think Spring and bunnies. #Client