Homemade Ice Cream in a Jar

Homemade Ice Cream in a jar from OurThriftyIdeas.com

Wahoo, today we have another installment of Crafting Challenge with a fabulous group of bloggers. This month’s theme, MASON JARS!!! Who doesn’t love a good mason jar, and have a whole load of them sitting around the house?!

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Homemade Ice Cream in a Jar from OurThriftyIdeas.com

We decided to make homemade ice cream in our mason jars…and the kids had so much fun. Although they didn’t shake them all themselves…it was more fun for a minute until their little arms got tired, and then Mom and Dad ended up shaking the rest. Oh well, they enjoyed it for a minute!!

 

Homemade Ice Cream in a Jar

  • 1/2 cup heavy whipping cream
  • 2 Tablespoons Sugar
  • 1 tsp Vanilla
  • Ice
  • Salt
  • Ziplock Bag
  • Mason Jar

Homemade ice Cream in a Jar from OurThriftyIdeas.com

Combine whipping cream, sugar and vanilla in a ziplock bag. Place inside the mason jar and then fill to the brim with ice. Then sprinkle the top with salt (this helps with lowering the temperature of the ice, to make the ice cream freeze!). Put the lid on the jar, and shake….shake, shake, shake! This will take about 5-10 minutes of shaking to freeze your icecream. 

Homemade ice Cream in a jar from OurThriftyIdeas.com

We topped our ice cream with all sorts of stuff. Because everyone likes different toppings, right?

 

Oh, and did you see the fun way we knew who’s was who’s? We used chalkboard vinyl  and cut it to the size of the lid, then wrote each of our name’s on them!! The kid’s loved that they had one with their own name on it!

Homemade Ice Cream in a jar from OurThriftyIdeas.com

Mason Jar craft project ideas & tutorials from OurThriftyideas.com GirlLovesGlam.com and AMommysLifeWithATouchOfYellow.blogspot.com

 

Make sure to check out the other fun Mason Jar ideas from other bloggers today:

Color Block Chalkboard Jars Mason Jar Picnic Mason Jar Lanterns

18 thoughts on “Homemade Ice Cream in a Jar

  1. OOH! I love the idea in a mason jar! We just made this recipe for fathers day, but we put the ice in a gallon size ziplock, It froze our hands off before we were able to enjoy the treat! Love the chalk names on top too!

    1. Some took a bit longer than others. I’m sure it was because I didn’t measure the salt, just kinda put it in. Also, the amount of shaking can change it. But typically about 10 minutes per jar!

  2. Not sure what I did wrong…. the ice cream was a salty mess. The bag was sealed though. And I shook for over 10 minutes, but only a small portion of the cream seemed like ice cream. Weird. But I’ll have to try it again! The chalkboard names are so cute. 🙂

  3. So adding rock salt to ice doesn’t lower the temperature of the ice. What it does is lower the melting point of the ice. When this happens, energy is released from the ice as it melts thus making really cold water.

  4. Tried this with just the ingredients in the jar. No ice. Shook for 4-5 minutes. Can you over shake the cream? We are waiting for it to freeze.

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