{Recipe} Homemade Pizza Rolls

Guess what you guys? Sometimes when you run out of ingredients at your house, a new recipe immerges! And it can be really good.
The kids requested pizza for dinner, so I went to make the dough. But I was out of flour. Seriously, who runs out of flour?! Oh yah, me. So I went digging thru the fridge and found some refridgerated crescent rolls.

So instead of using my typical pizza dough, I let the crescent rolls come to room tempature, and spread it all out. Instead of separating each crescent from each other, I rolled them all into one “crust”. Preheat the oven to 375 degrees.

Then I spread all of our toppings on the crust and rolled it up like a cinnamon roll. I cut them into about 1 1/2 inch sections (about the height of my tin that they were cooked in) and placed them in a greased muffin tin.
Baked them for about 15-20 minutes until golden brown and no longer gooey in the center (hard to tell the gooeyness from the dough and the gooeyness from the cheese).


I will now be making these often. They were the perfect size for the kids to eat. Finger food- kid sized!

Make Sure to Follow Along

 

        
If you use one of my tutorials, I’d love to see. Send me a link or picture to Vanessa {at} OurThriftyIdeas.com

I link up here

Technorati Tags: Recipe,Homemade,Pizza,Sometimes,kids,dinner,dough,Pilsbury,Crescent,room,Instead,crust,Preheat,oven,size,Finger,food,Make,Sure,Along,Send,Vanessa,OurThriftyIdeas,ingredients,degrees,tutorials,flour