{Recipe} German Pancakes

Do you ever need a “fancy” breakfast {something other than cold cereal} but you don’t have much time to spend making it in the morning? This is the recipe for you. I have grown up with this recipe, and we eat it at least once a week. Why? Because it is AMAZING, and also because it is easy. You whip it up, throw it in the oven, and it’s done 15 minutes later.
Now most people might say “I don’t have 15 minutes to spend on breakfast.”. But seriously, this is quicker than say regular pancakes or waffles. Because instead of having to watch them each as you are making them, you throw it in the oven, set a timer, and walk away!

Oh, and did I mention that this is an easy recipe to make smaller? If the hubby is home for breakfast, we make a full recipe. If he’s at work I will make just the half recipe for me and the kiddos, and bake it in a smaller pan.

5 Tablespoons butter
6 large eggs
2 cups flour
2 cups milk
1/2 tsp salt

for a half recipe, use

• 3 Tablespoons butter
• 3 large eggs
• 1 cup flour
• 1 cup milk
• 1/4 teaspoon salt

Have you ever had German Pancakes? What is your family’s favorite breakfast?

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