The other night, we had nothing but appetizers for dinner! It was so fun because we sat on the living room floor as a family, ate, and watched the Olympics. It was a great family bonding time, and all of the food was so yummy. I’m definitely going to be doing it again.
But I thought I would share one of the recipes with you. Stuffed tomatoes, with cream cheese and mozzarella cheese. YUM!
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Ingredients:
- Cherry Tomatoes – with the center cleaned
- 1/4 cup cream cheese at room tempature
- 1/4 cup mozzarella cheese – shredded
To clean the center of your tomatoes, you will slice a small portion of the top off. Then using your pinky (because it’s your smallest finger, and you probably don’t have a spoon small enough) clean the seeds out of the middle.
Mix your two cheeses together, and then place a small amount into the center of the tomato.
That is it…they are so yummy, and a great way to use up all of those fresh tomatoes that may be coming on your vine right now, or go buy some fresh ones at the farmers market!
If you use one of my tutorials, I’d love to see. Send me a link or picture to Vanessa {at} OurThriftyIdeas.com
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