{Sweet Summer Sampling Recipe} Pineapple Coleslaw #SweetSS

Hi, I’m Erin from How to Nest for Less!
One of my favorite summer side dishes reminds me of our summer vacation to Panama City Beach and Pineapple Willy’s:
Super Yummy Pineapple Coleslaw!


  • 5 cups cabbage, shredded
  • 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
  • 1/2 cup half-and-half cream
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • salt and pepper
  • Mix cabbage and pineapple.
  • Mix cream, mayo, and sugar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.
The recipe serves 12 people and it’s only 15 minutes prep time. Goes great with any summer barbeque!
If you’d like to see more from me, you can check out my blog at www.HowtoNestforLess.com.
I share lots of home improvement projects, room makeovers, crafts, and of course recipes! Make sure you visit to check out my latest project… my craft room makeover!
Thanks for having me visit for the day Vanessa!
Much ♥ to everyone, Erin
Erin is a St. Louis based designer, wife, mother and author of the blog How to Nest for Less.
Erin @ How to Nest for Less

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I had never even thought of a recipe like this. But it sounds divine and would be perfect for sumemrtime! I can just picture myself back in Hawaii with the smells and taste of pineapple everywhere!
Make sure to check out more of Erin’s amazing work and makeovers over at How to Nest for Less.

pineapple coleslaw recipe at OurThriftyIdeas.com

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  1. Would that ‘slaw be good on pulled pork sliders? YUM-O!

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