Welcome Welcome to Tutorial Tuesday on Our Thrifty Ideas.
I loved all of the amazing tutorials shared last week, and I can’t wait to see what you have this week. But first, last week’s most clicked links:
The RULES of Tutorial Tuesday:
Link up as many posts as you’d like, but please make sure they are a tutorial.
Leave a link directly to your tutorial, not your homepage
Visit other’s that are linked up. I know we all like to get comments, so leave some love when you visit.
I’d love if you become a follower of Our Thrifty Ideas
Please Take the Tutorial Tuesday Button and put it somewhere on your blog (located in the sidebar)
I will feature one, or a few, of the most clicked tutorials next week!
This week I thought I would show you how to make these great Bread Twists that we had with dinner last week.
Garlic Bread Twists
You will start out with any great bread recipe, you can find a good one here at Farmgirl Fare
. Or if you really don’t want to make your own bread, you can buy some pre-made bread dough. I prefer Rhodes bread dough.
#1 – Let the bread rise according to instructions.
#2 – Roll dough out until 1/4 inch thick.
Mix butter and garlic powder in a bowl. Then spread evenly across the whole thing.
#3 – Using a knife or pizza cutter, cut the dough into 2 inch pieces. Then cut each piece in half without cutting thru on end (see arrow below).
Pick up the cut ends and twist it around one another.
Place on a greased baking sheet and bake at 350 for 18 minutes (or until golden brown).
We had them with a yummy chicken Alfredo pasta.