Creamy Tomato Pasta

One night I was really wanting pasta for dinner. You see, I only get to have pasta that isn’t spaghetti on Tuesdays or Thursdays. This is because Sean does not like it, and I refuse to make a dinner that isn’t going to be eaten by everyone who is home. I’m a Mom, not a on call chef!! But I didn’t want the same old “out of the can” normal noodles and sauce. So I figured I would try one of my “throw it together” dinners.
My family is quickly getting used to the hit or miss meals that I make when I get into a no recipe mood. Sometimes it is delicious, sometimes its edible, sometimes it goes straight into the garbage and we eat frosted flakes for dinner!
But this meal was DELICIOUS!! I was so impressed, that I have made it multiple times since.
Creamy Tomato Pasta
 3 cups of Classico 4 cheese Pasta Sauce (substitute the sauce you might have on hand)
1 tub Philadelphia cooking cream
1 Tablespoon butter
1 cup sliced mushrooms
Pasta of your choice
  • Melt butter in a saucepan then saute mushrooms until tender
  • Add the 4 cheese pasta sauce and cooking cream. Mix until integrated and heated thoroughly.
  • Cook noodles/pasta according to directions on package.
  • Serve pasta and sauce warm and top with fresh grated parmesan cheese.
  • You can also bake some breaded chicken to serve with the pasta and sauce. The flavors of the sauce go very well with the chicken!
YUMMY!
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Comments

  1. This sounds delicious! By the way, your eyes are gorgeous in that picture on the top right of your blog!

  2. This does sound so yummy! I’m going to have to make this soon! Thanks for sharing it today! 🙂

    xoxo laurie

  3. That looks good and sounds delish! Gorgeous bowl! Thanks for sharing this on the Take it on Tuesday blog hop!

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