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Smoked Hawaiian Pork Chops
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Smoked Hawaiian Pork Chops

Delicious smoked pork chops with a hawaiian flavor and topped with pineapple chunks.
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Keyword: Pork Chops, Traeger

Equipment

  • Traeger

Materials

  • 4 Pork Chops Thawed
  • 20 oz Can of Pineapple Chunks Do not drain
  • 2 tbsp Hawaiian BBQ Seasoning

Instructions

  • Place the pork chops in a gallon sized ziplock bag with the full can of pineapple juice. Reserve the pineapple chunks for later.
  • Let the pork marinate in the juice for at least an hour in the fridge. I like to put them in the fridge in the morning though and let them marinate all day long.
  • Start your smoker about 15 minutes before you want to smoke the meat. Heat it to 225* We like to use a applewood pellet.
  • Abotu 10 minutes before smoking, pull the pork chops out of the juice and sprinkle both sides the pork chop with the hawaiian seasoning and rub it into the meat
  • Cook the pork chops for 30 minutes.
  • Flip your pork chops and place multiple pineapple chunks on top of each one. Put a tempature probe into one (or multiple) of the Pork Chops for easy checking.
  • Cook ~30 more minutes until the internal temp of your pork chops reaches 145*
  • Remove the meat from the smoker and cover with foil. Let rest 5-10 minutes before serving.