Protein Pancake Bites - Peanut Butter Cup recipe

Protein Pancake Bites - Peanut Butter Cup

A delicious grab and go snack idea to curb your sweet tooth while still hitting your macros for the day. Eat as a snack or an easy breakfast.
Course: Breakfast
Keyword: breakfast, Macro


  • 1 1/3 cups Kodiak Cakes Buttermilk Mix
  • 1/3 cup Silk Almond Milk
  • 2 scoops Clean Simple Eats Vanilla Protein Powder
  • 1/4 cup PB Fit Powder
  • 1/3 cup liquid egg whites
  • 1/2 cup Stevia
  • 1 tsp Vanilla
  • 2 tbsp water
  • 24 Guittard Milk Chocolate Baking Chips


  • Preheat oven to 350*
  • Combine all ingredients excluding chocolate chips into a large mixing bowl. Stir until smooth
  • Spray mini cupcake pan, or place cupcake liners.
  • Fill each cup fully, equally intol 24 cups
  • Bake at 350* for 9 minutes
  • Immediately after removing from the oven, push a chocolate chip (point side down) into each cup. One chip per cup.
  • Remove from baking sheet and let cool.
  • Store in the refridgerator in an air tight container up to a week. Reheat in the microwave for 10 seconds before eating for a warm treat!


5.8g Carb  /  .8g Fat  /  4.2g Protein
This recipe is pre-logged into MyFitnessPal as - VRB PJ Cup Protein Pancake Bites