Seasoned Potato Wedges
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 small red potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon lemon pepper
  • Salt 7 Pepper to taste
  • gallon size ziplock bag
  1. preheat your oven to 350 then spray or grease a baking sheet.
  2. Cut potatoes into quarters to 8ths (depending on how big you'd like your wedge)
  3. Place olive oil into a gallon size bag, then add the potato wedges. Seal up the bag and coat the potatoes with the oil.
  4. Open the bag and add all seasonings. Reseal and coat the wedges, until fully covered.
  5. Dump the potato wedges out onto baking sheet, into a single layer, and bake for 40 minutes.
  6. Stir wedges around, then bump the tempature up to 400 and bake for another 10 minutes to brown all sides.
Recipe by Our Thrifty Ideas at