Skeleton Popcorn Recipe
Prep time: 
Total time: 
  • 2 bags of homestyle popcorn
  • 1½ cups of white chocolate chips
  • white chocolate pretzels
  • sugar candy eyes
  1. Pop your popcorn and separate the popped corn from the kernels. Place one bag into a large mixing bowl.
  2. Melt your white chocolate chips either over a double broiler or in the microwave in 30 second increments until fully smooth.
  3. Pour ½ of the white chocolate over the popcorn into the bowl with the popcorn. Mix until all the popcorn is fully covered. Stir in half of the pretzels and candy eyes. Pour it out onto wax paper, that's laid out on the counter, to cool and harden.
  4. Repeat the last step with the second bag of popcorn.
Recipe by Our Thrifty Ideas at