Bring your ice cream and cool whip to close to room temperature so they can be easily mixed together. Place the ice cream, cool whip and Kool-Aid Easy Mix into a large mixing bowl and stir until fully combined.
Pour the mixture into the pie crust until completely filled. Place the pie in the freezer completely flat and let sit for 4 hours or overnight until fully set and firm.
Cut and serve.
Recipe by Our Thrifty Ideas at https://www.ourthriftyideas.com/2015/04/4-ingredient-cherry-ice-cream-pie.html