Homemade Chicken Noodle Soup
  • 2 large chicken breasts (frozen and unthawed is fine)
  • 8-10 cups water
  • 4 large carrots - peeled and cut into bite size pieces
  • 4 celery stalks - cut into bite size pieces
  • ½ sweet white onion
  • 1 package no yolk noodles
  • 1 can cream of chicken soup
  • 1 Tablespoon chicken bouillon powder
  1. Peel and cut your vegetables. Combine water, chicken breast, and vegetables in a large cooking pot. Boil until chicken is fully cooked and vegetables are soft. Add the noodles, cream of chicken soup, and chicken bouillon powder. Stir until well incorporated. Let boil for 10-12 minutes.
  2. Serve warm and store in an air tight container and in the fridge.
Recipe by Our Thrifty Ideas at https://www.ourthriftyideas.com/2015/04/homemade-chicken-noodle-soup.html