Crockpot Salsa Chicken Tacos
Prep time: 
Cook time: 
Total time: 
  • 2 chicken breasts (frozen or thawed)
  • 1 cup salsa
  • mexican flavored rice
  • tortillas
  • lettuce
  • limes
  • cheese (optional)
  1. Put the chicken breasts in the bottom of your crockpot and pour the salsa over the top. Place lid on the crockpot and cook on high for 4 hours or low for 6-8 hours.
  2. Once the chicken is fully cooked, use two forks to shred it into small peices in the bottom of the crockpot. Mix the shredded chicken up with the salsa left in the bottom.
  3. Cook your rice and prep the other ingredients.
  4. Layer the rice, chicken, lettuce and cheese (all toppings optional) on top of the tortilla. Squeeze a small amount of lime juice over the top and serve.
Recipe by Our Thrifty Ideas at