Teriyaki Rice Bowl

Put your leftover meat to good use with a delicious teriyaki rice bowl made with homemade teriyaki sauce.
Course: Main Course
Keyword: Chicken, Dinner, Pork, Recipe


  • 2 cups Steamed Veggies Whatever you have on hand
  • 2 cups Shredded Meat of Choice
  • 4 cups Rice cooked
  • sesame seeds optional

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 2 tbsp Hoisin Sauce
  • 1 tbs rice vinegar
  • 2 tbsp minced garlic
  • 1 tbsp ground ginger
  • 2 tbsp brown sugar
  • 1 tbsp grandulated sugar
  • 1 tsp olive oil


  • Cook rice according to the package instructions
  • Steam vegetables of choice and set aside.

Make Homemade Teriyaki Sauce

  • Warm olive oil in a small saucepan over medium heat.
  • Add garlic and ginger to saucepan and stir until fragrant (about 2 minutes)
  • Stir in remaining sauce ingredients (soy sauce, hoisin sauce, rice vinegar, sugars) and bring to a boil.
  • Remove from heat and let the sauce slightly thicken.

Assemble Rice Bowl

  • Put 1 cup of rice in a bowl
  • Put 1/2 cup of meat on top of the rice, and then 1/2 cup of veggies
  • Top the bowl off with 2 tablespoons of teriyaki sauce
  • If using sesame seeds, sprinkle a few on top of the rice bowl and serve.