Smoked Hawaiian Pork Chops
Delicious smoked pork chops with a hawaiian flavor and topped with pineapple chunks.
Prep Time10 mins
Active Time1 hr
Total Time1 hr 10 mins
- 4 Pork Chops Thawed
- 20 oz Can of Pineapple Chunks Do not drain
- 2 tbsp Hawaiian BBQ Seasoning
Place the pork chops in a gallon sized ziplock bag with the full can of pineapple juice. Reserve the pineapple chunks for later.
Let the pork marinate in the juice for at least an hour in the fridge. I like to put them in the fridge in the morning though and let them marinate all day long.
Start your smoker about 15 minutes before you want to smoke the meat. Heat it to 225* We like to use a applewood pellet.
Abotu 10 minutes before smoking, pull the pork chops out of the juice and sprinkle both sides the pork chop with the hawaiian seasoning and rub it into the meat
Cook the pork chops for 30 minutes.
Flip your pork chops and place multiple pineapple chunks on top of each one. Put a tempature probe into one (or multiple) of the Pork Chops for easy checking.
Cook ~30 more minutes until the internal temp of your pork chops reaches 145*
Remove the meat from the smoker and cover with foil. Let rest 5-10 minutes before serving.