Coconut Cheesecake dip
  • 1 3.4oz Coconut Creme Jello-O Pudding mix
  • 1 3.4oz Cheesecake Jell-O pudding mix
  • 4 cups milk
  • 4 oz cream cheese - room temperature
  • 1 cup Cool Whip
  1. In separate bowls, prepare both of the pudding mixes according to the packaging. Refrigerate for 5 minutes.
  2. Combine 1 cup of coconut creme pudding, 1 cup cheesecake pudding, 4 oz cream cheese and 1 cup of Cool Whip. Beat with an electric mixer until smooth.
  3. Keep in an air tight container and refrigerate until ready to serve.
  4. prepare sliced fruit or fruit kabobs for dipping
Recipe by Our Thrifty Ideas at