Dr Pepper Pulled Pork Sandwiches
  • 3 lb Pork Shoulder Roast
  • Salt & Pepper
  • Onion Salt
  • Season Salt
  • 1 12 oz can Dr Pepper
  • Favorite BBQ sauce
  1. Place your roast inside a crockpot. Sprinkle salt & pepper, onion salt and season salt over the top and then aggressively rub it into the meat. Then pour the Dr Pepper into the bottom of the crockpot. Cook on low heat for 8-10 hours
  2. Remove the roast from the crockpot and dump out the juices. Shred up the whole thing and then stir in the BBQ sauce. Return all the shredded pork into the crockpot to keep warm until serving.
  3. Serve on a bun with extra BBQ sauce to top
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2014/07/dr-pepper-night.html