Caramel & Peach Crumble
Recipe type: Dessert
  • 10 T Butter
  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup oats
  • 1 teaspoon soda
  • ¼ teaspoon salt
  • 8oz Cream Cheese
  • ⅓ cup whipping cream
  • ¼ cup sugar
  • 1 tablespoon caramel syrup
  • 1 cup sliced peaches
  1. Bring butter to room temperature. In a medium bowl, combine all ingredients for the crumble. Cut the butter into mixture using a fork or pastry cutter. Sprinkle half of the mixture into an 8x8 greased pan and bake at 350 for 10 minutes.
  2. In a small bowl, whip the cream until fluffy. In a medium bowl combine cream cheese, sugar and caramel syrup until well blended. On slow speed, mix the whipped cream into cream cheese mixture.
  3. Spread onto the baked crumble then top evenly with the peaches slices. Then top it off with the remaining crumble mixture and bake for 10-15 minutes.
Recipe by Our Thrifty Ideas at