Orange Chicken Meatballs
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 lbs Tyson ground chicken
  • ½ cup Italian bread crumbss
  • 2 eggs
  • 1 tsp basil
  • 1 tsp parsley
  • 2 tsp dried onion (or 1 tsp onion powder)
  • salt & pepper to taste
  • ½ cup orange marmalade
  • ¼ cup soy sauce
  • 2 Tbls brown sugar
  1. Combine ground chicken, bread crumbs, eggs and seasonings in a large bowl. Mix thoroughly. I find mixing with my hands gets it incorporated the best. Once combined, roll them into 1½ inch balls and place into the crockpot.
  2. Layer your meatballs as low as possible, so as many as possible are covered with the sauce when added.
  3. Combine Orange marmalade, soy sauce and brown sugar into a medium bowl. Wisk together and then pour over the meatballs in the crockpot.
  4. Cook on High for 4-5 hours.
  5. Serve over rice, mashed potatoes, or as an appetizer on toothpicks.
Recipe by Our Thrifty Ideas at