{Recipe} Broccoli Summer Salad
Recipe type: Salad
  • Broccoli Florettes
  • cubed cucumber
  • sliced olives
  • grape halves
  • bowtie pasta
  • crandberries
  • chopped pecans
  • ¼ cup greek yogurt
  • 2 Tblspn raspberry vinaigarette
  • 3 Tblspn Xyloburst sweetener
  1. Cut up all veggies & fruit and place in a large serving bowl. Cook bowtie pasta according to package (typically 12-15 minutes). Rinse and combine pasta with the fruit & veggies.
  2. Stir together the yogurt, vinaigarette and sweetner in a small mixing bowl. Then add to the salad, a tablespoon or so at a time. Only add enough to cover the salad.
  3. Cover and chill in the fridge until serving time.
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2013/06/broccoli-summer-salad.html