(if your fruit isn't very sweet, use 1T honey to sweeten)
Popsicle mold
Instructions
Combine all ingredients in a blender and beat until fully liquified. Then pour the mixture into the popsicle mold ¾ of the way full. Freeze for 6 hours or overnight.
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2015/06/healthy-3-ingredient-popsicle-pineapple-blueberry.html