4 Ingredient Cherry Ice Cream Pie
Prep time: 
Total time: 
Serves: 2 full pies
  • 2 graham cracker pie crusts (or 18 mini crusts)
  • 1.5 qt vanilla ice cream (slightly thawed)
  • 1 - 8 oz Cool Whip (room temp)
  • 3 Tablespoons Kool-Aid Easy Mix flavoring
  1. Bring your ice cream and cool whip to close to room temperature so they can be easily mixed together. Place the ice cream, cool whip and Kool-Aid Easy Mix into a large mixing bowl and stir until fully combined.
  2. Pour the mixture into the pie crust until completely filled. Place the pie in the freezer completely flat and let sit for 4 hours or overnight until fully set and firm.
  3. Cut and serve.
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2015/04/4-ingredient-cherry-ice-cream-pie.html