Overnight Breakfast Casserole
Prep time: 
Cook time: 
Total time: 
  • 1 package Simply Potatoes shredded hash browns
  • 10 eggs
  • ¼ cup milk
  • 1 lb sausage
  • 8 oz mushrooms
  • 2 cups cheddar cheese
  • salt & pepper
  • onion powder
  • (other veggies wanted)
  1. Start by browning your sausage in a saucepan on the stove. Combine any other vegetables that need to be sautéed during the second half of the browning process. Drain any grease once fully cooked.
  2. In a large mixing bowl, combine the Simply Potatoes shredded hash browns, meat/veggie mixture, 1 cup of cheese and all seasonings. Stir until fully mixed together. Then pour everything into a 9x13 baking dish.
  3. In a separate bowl, whip together the eggs and milk. Then evenly pour over the hash brown mixture. Top the whole thing off with the remaining 1 cup of cheese.
  4. Cover with plastic wrap and set in the refrigerator overnight (at least 8 hours)
  5. In the morning, preheat the oven to 350•. Uncover the dish and bake for 1 hour until eggs are fully cooked and edges are browned.
  6. Cover and store in the fridge for up to 3 days.
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2015/03/overnight-breakfast-casserole.html