Drain the artichoke hearts and cut them into small pieces (if not already). Combine all ingredients together in a medium bowl. Then spread out in a 9 inch baking dish. Bake for 20-25 minutes at 350•.
Serve warm with the scooping food of choice!!
Recipe by Our Thrifty Ideas at http://www.ourthriftyideas.com/2014/12/hot-artichoke-dip-recipe.html