I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and Star Buter Oil.
This year we are going to be spending Thanksgiving with just our little family. It is definitely going to be really different since we are used to being with either side of the extended family. Usually we have cousins, aunts, uncles and grandparents all there. But we can’t make the trip over Thanksgiving so we will be enjoying a ton of food (did I mention I get to make it all myself – ugh!) and the time spent as a family. It will be great to make our own memories and traditions.
I have already started to plan the menu, and done some of the shopping so it doesn’t seem too overwhelming the week of the big dinner. When we were at Walmart the other day I found the Star Olive Oil in Butter flavor. Seriously, this stuff sounded amazing and has become such a lifesaver. I love making stuffed mushrooms and adding this oil onto them makes it so much better than brushing on just a regular olive oil. There’s just something about the butter flavor in it that makes it even better
So I decided that I would put a twist on the traditional stuffing that is served at the holiday dinner table. We usually put sauteed mushrooms into our homemade stuffing, so this time I figured I would put the stuffing into the mushroom!
Ingredients
Instructions
place 2 tablespoons oil into large saute pan and stir in onions and celery. Cook over medium heat until soft. Add to the bread cubes along with olives. Salt & pepper to taste.
Stir the chicken broth into the stuffing mixture, using 1/2 cup at a time. Use just enough to make the bread soft.
Wash and dry your mushrooms after taking the stem out. Brush each mushroom with the remaining tablespoon of oil making sure to get all of it. This will prevent the mushroom from drying out.
Stuff about 1-2 tablespoons of stuffing into your mushroom. Brush the top of the stuffing with oil.
Bake at 375 for 25 minutes
If you have remaining stuffing, place it in a baking dish and bake for 35-45 minutes and serve as a side dish.
Notes
If you want to use this for a traditional homemade stuffing, chop up the mushrooms and add them to the mix before baking.
Right now you can win your own bottle of Star butter flavored oil on their facebook page! Just head over and like them to enter!
homemade stuffing is one of my favorite parts our of holiday dinner. What’s yours?
I’ve never seen stuffed mushrooms with olives – mmmmm! I will have to try this out!
Blog on
Janet
Wow.. how have I never had these before?? They look totally amazing! Thanks for sharing Vanessa!
These look incredible! I could eat a dozen stuffed mushrooms!
Mmm, I’m not a huge fan of mushrooms, but these still look delicious. And definitely something my husband would LOVE. I can’t wait to try these out for him 🙂
Hi Vanessa, oh my gosh thanks for stopping by Friday with Friends! We need to get our Southern Utah bloggers together sometime! I love your website! Hugs! Linda
What a delicious recipe! Thank you! #client
I love mushrooms – never thought to stuff them with stuffing, what a fun idea!