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Only 3 Indredients – Peanut Butter Fudge

Our Thrifty Ideas: 3 Ingredient Peanut Butter Fudge
This weekend I am going to a cookie exchange, and although I am a HUGE fan of cookies, I am even more a fan of fudge this time of year…like a BIG fan. So I decided that I would take gingerbread man shaped Peanut Butter Fudge!

This recipe is SO SIMPLE and only 3 ingredients. Seriously, you can’t beat that. So if you have a dinner that you have to take a treat to, neighbor gifts, or a cookie exchange coming up in the next 2 weeks, this is the recipe for you!

3 ingredient Peanut Butter Fudge

by Vanessa Barker
Prep Time: 2 minutes
Cook Time: 10 minutes
Keywords: dessert Christmas Thanksgiving cookie winter fall
Ingredients (24 squares)
  • 5 cups white chocolate chips
  • 3 cups sweetened condensed milk
  • 3/4 cup peanut butter
Instructions
Spray a 9×13 glass baking dish, or silicone baking mold with non-stick cooking spray. Set aside
Melt the 5 cups of white chocolate chips on the stove over medium heat, stirring continuously. Stir together the sweet and condensed milk and peanut butter until fully smooth and combined into the chocolate. Immediately remove from heat
Pour into baking mold or glass dish and let cool until firm set.
Cut and serve
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Yum Yum Yum!! Is your mouth watering as much as mine? Well, off to make more fudge and eat some too!!

Our Thrifty Ideas: 3 Ingredient Peanut Butter Fudge

 

Update: I have shared another great 3 ingredient fudge recipe. Click below to check it out

This white chocolate fudge only takes 3 ingredients. I can do that!

Three ingredient White Chocolate fudge

 

If you loved this recipe you’ll also love these sweets:
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Comments

  1. I LOVE this recipe!! But I have to know… where did you get the POLKA~DOT container there?? I LOVE IT!!! L.r. Smith on fb!!

  2. Yum! This looks so good! I’m pinning it and trying it in the near future!

  3. Could you use regular chocolate chips instead of white chocolate?

  4. Where did you find your silicone mold???

  5. This sounds so yummy vanessa, I can’t wait to try it!

  6. Do you use 3 cups of sweet milk and 3 cups of condensed milk?So that would be a combine of 6 cups all together.Thanks

  7. Sweet & Condensed milk is the kind in a can ONLY…….NOT 3 cups of BOTH…LOL you made me smile :D

  8. *it’s *sweetened* condensed milk, which clears up amy confusion about double milk. :)

  9. Loving that there are only 3 ingredients & that the prep time is only 2 minutes!! And, so cute that you cut it into gingerbread men instead of squares. GREAT idea!!! Thanks for linking up!

  10. I love this! I just came across this on pinterest and I am definitely gonna make it – so easy for a cooking noob like me!! :D

  11. This comment has been removed by the author.

  12. Thanks SO much for this! My fiance signed me up to make a dessert for his work Christmas party and told me first thing this morning and it’s in 3 hours… such a man! THANKS!! :)

  13. I had trouble with the chocolate hardening/burning while I mixed the milk and peanut butter. Next time I think I will do that before I melt the chocolate… maybe?

  14. Thanks for sharing such a wonderful and simple recipe. Just made these and I can’t wait to have my first bite!!

  15. Peanut Butter, Fudge, 3 ingredients… yes please!

  16. I just made some for my son’s teacher for part of her Christmas gift. So yummy! I used a double boiler to melt the chocolate and didn’t burn anything. Turned out perfect! Next time I am using regular chocolate. :)

  17. I just made my first batch a few hours ago (its been setting in the fridge). Great flavor but has set up ‘soft.’ Is this typical or did yours firm up like regular fudge?

    • I’m having the same problem. I’m trying to use a cookie cutter or just cut it into squares and its just wayyyy to gooey. Please someone answer soon, as these are gifts for tonight. :0

    • Anonymous says:

      mine is also gooey ive tried it twice and it just wont solidify x

    • Oh no, I wonder why both of yours is not setting up for you. Maybe try just a little less of the sweetened condensed milk? That is the only thing that I can think of. Mine has always set up great. Just like the above picture. Enough so that I can stand up my cute little men!

  18. Can i use chunky PB? ive never made fudge before. i thought id give this a shot

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